Wednesday, 2 August 2017

Two weeks crammed into one post!

 I've been making jam.   In the middle of July, I brought home  container of strawberries, my son brought some and so did hubby.  In the end there were 4 lbs of strawberries in the fridge.   After my son made cheesecake and we gorged on a bunch, I still had enough left to make a batch of jam. 

I'd looked at our market, but the vendor from Niagara with all the baskets of fruit, isn't there this year.   We were going to do a run down to the area to get apricots, but my sweetie found some locally.  I was thrilled to be able to make a batch of apricot jam.   I used pectin and was checking out recipes.  To my surprise, the recipe on the Canadian Certo packet insert is different than the U.S. recipe on their website.  Not just a little different either.  There was more fruit and a smaller fruit to sugar ratio for the same amount of pectin in the U.S. recipe.     Presuming the product is the same, I mean it's pectin, then that means the info about making sure you keep the fruit and sugar amounts exact isn't actually that important.  Obviously you need enough pectin for it to gel with the lesser cooking time and you need enough sugar to keep the beasties away, but there must be some flexibility.   I tried the U.S. recipe.  It's fruitier, not as sweet and way better than my previous apricot jam which was good to begin with.

There is also cherry jam - so yummy.   I found some frozen cherries in the back of the freezer.  I tossed them into the food processor a bit at a time and pulsed them until they were chopped up finely.   Jam is a great use for that bit of uneaten frozen fruit.  This batch is pretty and so tasty.   The bread is gluten free from the freezer section.  It's by Little Northern Bakery and it is really pretty decent for a gluten free bread.  So much so that the two little sections in the store freezer are often nearly empty or empty of the loaves.  It is so much better than the big name gluten free bread - really so much better.

We took a day trip on Saturday.  We went to Port Stanley but just kept on driving.  It was a little too touristy for us.  Just down the road though was Port Bruce.  We parked the car and took a trip over the sand dune to the lake.   I'd taken my shoes off and ouch, the heat off the sand was unbelievable.  The sand is  quite dark in colour.   It was absorbing the heat something fierce.   I had to put my shoes back on or walk in the water, which was a little too pebbly for my tender tootsies.   However, with a pair of water safe shoes, the beach would be great.   It wasn't crowded at all, despite it being a gazillion degrees out side - hmm, maybe 30° with a humidex of something more.   It was pretty and picturesque.  The water seemed clean and I'd definitely go there for a picnic and some beach play.   The town is tiny though.  I think it had only a cafe and an ice cream stand.  

We ended up in Port Burwell where we toured the HMCS Ojibwa, a retired diesel submarine.  Most of the inside of the submarine is controlled, so despite the fact that the technology is very old, we could look but no photos were allowed.  I'm standing at the back of the boat, looking toward the front.   It was an hour long tour, which was really interesting and well done.   The tour guide had the coolest Doc Marten boots on as well.

Today, at almost stupid early, the guys came from the eco metal recycling place in Hamilton to remove our oil tank.   They were here at about 7:30 am and were gone by 9 am, along with our old oil tank.   I hardly saw them, though there was a bit of grunting and gentle cussing when they had to haul it out of our basement.   At noon, the tree service dumped a chook playground in the driveway.  There were 4 of them sitting in various spots on or in the pile of logs only 10 minutes later.  

I've been hunting around for something called Gum Tragacanth - used in candy making.  So far I haven't found any locally or reasonably close.  This will take more research...





1 comment:

Woolly Bits said...

over here you can get that gum from cake decorating companies... probably also from ama..n? and your jam looks tempting - pity, but it's next to impossible to get apricots here, and if they do hit the local shop they are greenish and rock hard:( and it's not warm enough to grow them ourselves...cherries do grow, but they hardly set fruit and if there are any, the birds pick them as soon as they go pink, never mind red:( well, at least gooseberries do grow, can't win them all:)